Avocado oil market seen hitting $1.67 billion by 2035

The global avocado oil market is projected to grow from $608.84 million in 2024 to $1,674.21 million by 2035, as consumers move toward healthier cooking oils and natural products. Demand is also expanding beyond food into cosmetics and personal care, with Asia Pacific expected to be the fastest-growing region.

Why it matters: - The avocado oil market is moving from a niche ingredient to a broader premium category across food, beauty and wellness. - The projected jump to $1,674.21 million by 2035 signals sustained demand for healthier edible oils and natural ingredients. - The market’s growth could benefit producers, retailers and brands with access to premium sourcing, processing and distribution.

What happened: - Market Research Future said the global avocado oil market was valued at $608.84 million in 2024. - The market is estimated at $656.88 million in 2025. - The market is projected to reach $1,674.21 million by 2035. - The forecast implies a 9.0% compound annual growth rate from 2025 to 2035. - The release was issued June 23, 2026, from New York.

The details: - Avocado oil is derived from avocado pulp and is marketed for its nutritional profile, versatility and high smoke point. - The product contains fatty acids and naturally occurring antioxidants. - Food applications remain the largest use case, including cooking, food preparation, dressings and processed foods. - The oil is also gaining traction in cosmetics and personal care products, including skincare creams, hair products, massage oils and wellness formulations. - The report says growing awareness of nutrition, higher disposable income and expanded retail access are supporting demand. - Supermarkets, specialty stores and e-commerce channels are increasing product availability. - Improvements in cold-press extraction are helping manufacturers preserve natural properties and improve consistency. - The market spans household consumers, food service operators, food processors and personal care manufacturers. - Key companies named in the report include OLVEA Group, The Hain Celestial Group, Sesajal S.A. de C.V., LIMBUA, Sovena Group, La Tourangelle, Origen Fresh EPZ Limited, AvoPacific and Migasa. - The report includes a sample request page: Free sample copy

Between the lines: - The strongest demand driver is the shift toward wellness-led purchasing, not just flavor or convenience. - Avocado oil’s growth is being reinforced by two markets at once: premium cooking oils and natural beauty products. - The report’s emphasis on clean-label positioning and sustainable sourcing suggests consumers are buying ingredient stories as much as finished products. - Asia Pacific is singled out as the fastest-growing region because urbanization and middle-class growth are expanding the premium food market.

What's next: - Manufacturers are expected to keep investing in extraction technology, supply-chain expansion and product differentiation. - Broader sourcing and processing capacity may help reduce volatility tied to agricultural supply conditions. - Competition is likely to intensify around organic positioning, sustainability disclosures and premium retail placement. - Asia Pacific, Europe and urban markets in developing economies are expected to drive much of the next wave of growth.

The bottom line: - Avocado oil is emerging as a durable premium category, with health trends, clean-label demand and non-food applications all pointing toward continued expansion.